Sweet Potato Hash

I know I know, FINALLY I’ve added this recipe to my blog. This is probably my most requested recipe on Instagram and believe or not, it’s my most basic one. Seriously, I eat this almost every day for breakfast. It’s great because you can make it in advance, or chop everything up and store it in the fridge.

Hope you all enjoy!

Ingredients
1 sweet potato, chopped (small or big chunks, whatever you prefer)
1 yellow onion, diced
*optional breakfast sausage diced, veggies, whatever spices you like
Extra virgin olive oil, or coconut oil for frying.

Method
Heat up some oil in a frying pan over medium high heat. Add sweet potatoes and onion and cook until potatoes are tender. Be sure to keep mixing it to prevent the potato from burning.

Enjoy!