It's not a diet. It's a lifestyle change.
I’ve experimented with LOTS of different paleo pancakes. Until now I never found a recipe without bananas that worked. Luckily we are snowed in so I had a little extra time to experiment this morning 🙂 Loved the way these pancakes turned out and I hope you do to!
Pancake Ingredients – Makes about 10 pancakes
1/4 cup & 2 tbsp unsweetened almond milk
1 tbsp vanilla extract
3/4 cup almond flour
1 tsp cinnamon
3 tbsp coconut flour
1/2 tsp baking soda
pinch of salt
1 1/2 cup frozen peach slices
Half a vanilla bean, scraped (or 1 tbsp vanilla extract)
1 cup water
Compote: In a saucepan, bring water to a boil, add peaches, dates and vanilla and reduce to medium heat. Let simmer for while you’re cooking the pancakes. For about 10-15 mins.
Pancakes: Whisk eggs, milk and vanilla until frothy.
Add almond flour, baking soda, cinnamon, salt and sift in coconut flour last. Whisk to combine.
Pour mixture about 1/4 cup at a time on to a lightly oiled frying pan.
Cook until bubbles form, flip and cook through.
Serve with compote, fresh fruit or maple syrup. Also, I didn’t add any sweetener into the pancake mix, but if you want to, I would suggest about 1 tbsp of raw honey or maple syrup.