It's not a diet. It's a lifestyle change.
I’m sorry if you thought I had a magical way of making peanut butter paleo, but these pancakes taste about as close to peanut butter as paleo can get! I paired them with some strawberry “jam” and started my Friday off right! These pancakes are ridiculously easy to make. Within half an hour this morning I made these pancakes, made the jam and packed my boyfriends lunch bag for the day (2 meals, salad, fruit bowl and mixed nuts).
Ingredients (All ingredients are Whole30 Friendly, making pancakes is not)
Makes approx. 10 pancakes and 2 servings of jam
1 medium sized ripe banana, mashed
1/4 cup coconut milk
1/4 cup unsalted roasted almond butter
pinch of cinnamon
1 cup almond meal/flour
1 1/2 cups frozen strawberries
4-6 dates (depending on how sweet or tart you like your jam)
1 cup water
Mix all wet ingredients for your pancakes well. All almond meal/flour + cinnamon and mix well.
Pour 1/4 cup at a time into a heated lightly oiled frying pan. Cook over medium high heat for 2-3 minutes (wait for bubbles) and then flip and cook for another 30seconds-minute.
While you are cooking your pancakes, make your strawberry topping.
Add strawberries, dates and water to a saucepan and bring to a boil. Let this mixture boil for about 5 mins, stirring occasionally. Reduce heat to med-high and continue to let it reduce until mixture thickens to desired consistency. This should take about 10 minutes total.
Layer between pancakes, spoon some on top and enjoy!