@dieffs

It's not a diet. It's a lifestyle change.

Paleo Carrot Cake Pancakes

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Whoever said you can’t have cake for breakfast was out of their mind!
Another recipe from PaleOMG

Paleo Carrot Cake Pancakes

Makes about 8-10 small pancakes

Ingredients
1 cup carrots, shredded
3 eggs
1/2 cup almond meal
1/2 cup canned coconut milk
1/4 cup walnuts, chopped
2 tablespoon coconut oil
2 tablespoon coconut flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
(feel free to add more spice if you like, I added 1 tsp of pumpkin spice)
1/4 cup raisins (optional)

Instructions
Mix all dry ingredients together in a large bowl.
Add wet ingredients to dry ingredients. Mix thoroughly.
Heat a large skillet up under medium-high heat and use coconut oil to grease the surface.
Pour batter into small pancakes onto hot griddle. Cook on both sides for 3 or so minutes.
Be patient with these pancakes, they really do take about 3 mins to cook on each side.

I layered mine with light cream cheese (not paleo) and topped with pure maple syrup, tasted just like cream cheese frosting!

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6 comments on “Paleo Carrot Cake Pancakes

  1. Simona
    October 10, 2012

    How many servings does this make? Is the picture shown, the full amount made from this recipe?

    • dieffs
      October 10, 2012

      Sorry! I will add it. It makes about 8 pancakes πŸ™‚

  2. Simona
    October 10, 2012

    Thanks! I looked up the calorie count and it was like 1500 or something for the entire recipe ouch lol I follow you on IG and all these dishes look yummy. Came to this site to hopefully try to make one of the recipes πŸ™‚

    • dieffs
      October 10, 2012

      It is high I know! Paleo recipes are usually a bit higher. Try substituting coconut milk with almond milk, egg whites for the whole eggs, regular flour for the almond meal, or make the pancakes smaller than I did πŸ™‚

  3. Betty Rocker
    October 12, 2012

    I can’t WAIT to try this!! PS, you rock. xo

  4. Silvia Lazala
    November 21, 2012

    Just made them! delicious and nutritious. I did replace whole eggs for just egg whites and added flaxseed meal and a scoop of vanilla protein. Thank you so much! Will post on IG in a minute πŸ™‚

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This entry was posted on October 10, 2012 by in Recipes.
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