It's not a diet. It's a lifestyle change.

Paleo Lasagna (Whole30 Friendly)


Inspired by @markgliving! Check out his blog for TONS of yummy Paleo dishes!

2 Zuchinnis
1 Eggplant
2 cups homemade tomato sauce
1 cup sliced mushrooms

Preheat oven to 350
Peel and slice zuchinni lengthwise with a mandoline.
Slice eggplant widthwise with the mandoline.

Assemble half of the zuchinni in a large baking dish, just as you would lasagna noodles.
Pour half of the sauce on top.
Layer the eggplant slices on top, and mushroom slices on top of those.
Pour the rest of the sauce as evenly as possible.
Layer the rest of the zuchinni slices on top.

Bake for 30 mins.

Thank you @markgliving for the inspiration!
Click here for his blog


2 comments on “Paleo Lasagna (Whole30 Friendly)

  1. Amanda
    January 16, 2013

    How many servings does this make?

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This entry was posted on September 3, 2012 by in Recipes and tagged , , , , , , .
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