It's not a diet. It's a lifestyle change.

Healthy Chipolte


Recipe from eatprivatelywearpublicly.com
@ghitae and @tifae on Instagram!

Chicken breasts
Black beans
Green pepper
Red onion
Plain Greek yogurt
Organic salsa
Jalapeños (if you like it spicy!)
Chili powder
Mexican seasoning (I used club house texmex)
Wild rice and brown rice mix

I didn’t put amounts for any of these because it depends on how much you want to make! It’s kind of like a big salad, so use more or less of what you like 🙂

1. Cut chicken breasts into cubes and sprinkle chili powder and texmex seasoning. Set aside.
2. Cook your rice.
3. Cut up green pepper and red onions. Sauté in a frying pan with EVOO and texmex. Make sure you leave your green pepper a little crunchy for texture! Take out of frying pan and leave aside.
4. Cut up lettuce, and tomatoes.
5. I used canned black beans. If you’re using canned beans, make sure you wash and drain them. Heat them up in a saucepan if you like.
6. Mash together avocado, cilantro and lime.
7. Cook your chicken in the same pan as the peppers and onions.

Serve with Greek yogurt as a substitute for sour cream, and organic salsa.

Enjoy and thank you @epwp!


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This entry was posted on August 17, 2012 by in Recipes and tagged , , , , , .
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