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Blueberry Banana Tarts

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I loved how my lemon coconut tarts turned out so I decided to use the same crust and fill it up with some blueberries and bananas, and it was quite freaking delightful.

Recipe makes 6.
Ingredients
Crust:
8 dates
4 gluten free graham crackers
10 macadamia nuts
1 tbsp agave nectar

Filling:
6 tbsp wild blueberries
1 banana sliced
Cinnamon

Topping:
Non fat vanilla Greek yogurt

Method
Preheat oven to 350.

Put dates, graham crackers and macadamia nuts in a food processor or magic bullet and pulse until everything is almost a flour consistency. The dates and nuts may be still chunky, that’s ok. It will add texture to your crust.
Transfer everything into a bowl and mix agave nectar in.
Press mixture into muffin liners.

For the filling, put one tbsp of blueberries, and 3 of the banana slices per cup. Sprinkle with cinnamon. Bake for 20 mins.

Take out and let cool. Top with Greek yogurt and refrigerate overnight.

Enjoy!!

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This entry was posted on August 17, 2012 by in Recipes and tagged , , , , .
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