It's not a diet. It's a lifestyle change.

Baked Zucchini Fritters


I love fritters, and these are a great alternative to fritters that are fried in a ton of oil.


3 cups grated zucchini
3/4 cup whole wheat flour, or gluten free substitute for flour (Red Mill has a great one)
1/2 cup unsweetened almond milk
2 tbsp apple cider vinegar
2 tbsp EVOO
2 tbsp water
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
1/4 cup chopped green onion
2 cloves of garlic, minced


1. Mix all dry ingredients well
2. Mix all wet ingredients well, including grated zuchhini
3. Mix together wet and dry mixture, the batter should be very thick
4. Use a 1/4 cup measuring cup to scoop batter, form patties and fry in a non-stick frying pan for about 4 mins on each side. The fritters are done when they start to turn golden brown. They should be crispy on the outside, and soft on the inside.

I used yellow zucchini in this recipe, but feel free to use green.

I had mine with some plain greek yogurt and minced garlic. Have them with whatever dipping sauce you like!

Enjoy =)


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This entry was posted on July 27, 2012 by in Recipes.
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